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FOOD IN COSTA RICA

By JHON
Visit (964 times)

Varied and tasty, Costa Rican cooking is composed of beef, pork and chicken served with rice and black beans (variants are obtained through the different sauces and vegetables). The grilled fish is also excellent and the delicious flat cakes made with sweetcorn. The true 'Tico' breakfast is copious with it's Gallo Pinto, fried rice and beans dish, which is delicious with the sweetcorn flat cakes, cream and Natillas. Fruit is in abundance here: there are watermelons, pineapples, passion fruits, bananas, mangos, melons and guavas, etc. Then there is the Costa Rican coffee, which is greatly consumed and famous worldwide. As for the rum, it is of excellent quality. If you are eating out, you can eat very cheaply in the Sodas, which are typical small restaurants with set menus.


 
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Join Date: January, 19th 2011
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