Restaurants in towns and cities serve a variety of foods including Chinese, French, Italian, Mexican and North American. Food usually ranges from satisfactory to sublime. In San José, options range from expensive and exemplary gourmet restaurants to cheap sodas (small, simple restaurants) serving local food, including set lunches called casados at bargain prices.
National specialties:
. Casado (a fixed daily lunch, usually featuring rice, beans, stewed chicken or beef, fried plantain, salad and cabbage).
. Olla de carne (soup of beef, plantain, corn, yuca and chayote).
. Sopa negra (black beans with a poached egg).
. Picadillo (meat and vegetable stew).
. Bocas (savoury snacks served at bars or before main meals in restaurants).
National drinks:
There are many types of cold drinks made from fresh fruit, milk or cereal flour, for example:
. Cebada (fermented barley; an indigenous beverage).
. Pinolillo (corn and cocoa).
. Horchata (liquid corn meal or ground rice with cinnamon).
. Batidos (fresh fruit shakes made with either milk or water blended with ice).
. Pipas (fresh coconut water served in the husk).
. Local lager-style beers such as Imperial are a perfect cure for hot days.
. Coffee is good, but many local restaurants serve lesser-quality domestic brand coffee.
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